The prices below include our trained staff to come to your premises cook, carve and serve. We usually arrive 4hrs before serving time and leave after all guests have been served. This calculator will work as soon as you enter the number of guests. 30+, 40+, 60+, and 100+ = The minimum number of guests.
This is our catering availability calendar. Unless otherwise shown all dates are available. Our calendar is updated daily. Most fully booked dates will appear during the months from September to March.
Click on the text in your function date to find out more information if required. If you cannot see the calendar you will have to upgrade your browser to the latest one.