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Catering Budget Calculator
The calculation prices include our trained staff to come to your premises cook, carve and serve. We usually arrive 4hrs before serving time and leave shortly after all guests have been served.
We have pre-selected some of the more popular choices into the calculator. You can change these choices to suit your requirements.
Step One - Complete online quotation request.(Below)
Step Two – We will check the date availability and issue a formal written quotation.
Step Three – You are to review your written quotation and reply to that e-mail that you wish to confirm the booking.
Step Four - We will then issue a TAX INVOICE and book your function into the bookings book.
- For warm weather functions a correctly catered function should include a minimum of two types salads, one type of hot veggie and at least one dessert.
- For cold weather functions a correctly catered function should include a minimum of one type of salad, two types of hot veggies and at least one dessert dish.
- For orders with less than the above we assume that you the customer will be self catering some of your own dishes.
Quotation Form
Please provide as much information as possible.
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