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Our Butchery |
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The only way to book your function through us is by filling out the booking form found below the calculator on this page. Please do not phone your bookings in as you will only be redirected back to this page to do so.
Contact - Hans 083-447-2393 (Below on this page.)
This includes our qualified staff to come out to your premises, cook and serve +-4hrs.
Lamb On Spit: Photo This is a traditional lamb spit, which has been injected with a herb marinade. The lamb is then basted whilst cooking. Once cooked the lamb is then carved off the fire onto the plates for your guest to enjoy. This is a giant spit kebab on which D-boned meat is cooked. Once cooked the meat is removed and sliced finely. The meat is then served off the fire in serving trays. The giant spit kebab is the more popular of the two spit braais. Your choice of any Three Dishes: D-boned lamb roast D-boned beef roast D-boned pork roast Roasted Chicken Portions
TRADITIONAL BRAAI OPTIONS
HOT VEGGIE / STARTCH OPTIONS
SALAD OPTIONS
DESSERT OPTIONS Catering Budget CalculatorThe calculation prices include our trained staff to come to your premises cook, carve and serve. We usually arrive 4hrs before serving time and leave shortly after all guests have been served.The calculation prices include our trained staff to come to your premises cook, carve and serve. We usually arrive 4hrs before serving time and leave shortly after all guests have been served. We have pre-selected some of the more popular choices into the calculator. You can change these choices to suit your requirements.
Step One - Complete online quotation request.(Below)
Quotation FormPlease provide as much information as possible. |
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